Baked rice crust with egg yolk
By VicentaLakin
Recipe Recommendations
- rice crust appropriate amount
- salted egg yolk appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Baked rice crust with egg yolk
1
Crush the whole casserole, not too big, it will not be easy to bake the egg yolks in a while
2
Boil the salted duck eggs and remove the yolk
3
Crush the yolk
4
Pour a small amount of oil into the pan, pour the egg yolks in, and stir-fry until the egg yolks bubble
5
Pour in the rice crust, add and stir fry, and bake the egg yolks evenly. You can decide whether to add salt according to each person's taste. I didn't put it in.