Home-cooked potato chips
By VicentaLakin
Recipe Recommendations
- potatoes second
- green pepper of 2
- dried chili of 5
- onion a
- salt appropriate amount
- soy sauce appropriate amount
Steps for Home-cooked potato chips
1
Cut the green pepper into strips with a diagonal knife, cut the onions into sections with a diagonal knife, peel the potatoes, cut them into slices, soak them in clear water, and remove the starch on the surface of the potatoes, otherwise the soup will be too mushy. If you like the soup to have a sticky feeling, you can directly wash it in clear water.(Gansu potatoes have high starch content)
2
Put the oil in a frying pan, heat it, add the red pepper section, green onion and potato slices, stir fry for a while longer, stir-fry and fry until the surface of the potato slices is slightly yellow (In this way, the starch in the potatoes will not come out, and the soup will not be very sticky. If you are afraid that you will fry too much oil, which is unhealthy, you can put it in the microwave for 8 minutes before frying, so that the boiling time can be shortened.) If you like the soup is sticky, you can fry it less for a while and cook it more. After the potato slices are fried, add soy sauce, add some water, and cook it for a while.
3
Use chopsticks to tie the potato slices. When they have a continuous and rustling feeling, add green peppers, salt, stir fry, and put some MSG when you take out of the pan.(Eating too much MSG is unhealthy, so I didn't put it)
4
A plate of potato chips will be fine. If you like to eat coriander and garlic sprouts, you can sprinkle some. It will look good and delicious.