Potato ribs soup
By VicentaLakin
Recipe Recommendations
- pork chops 500G
- potatoes 2-3 a
- carrots one
- Jiang appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vegetable oil 1 tablespoon
Steps for Potato ribs soup
1
Blanch the ribs in water. Wash the ribs, put them into the pan with cold water, and soak the ribs with water. After boiling the water, scoop off the foam on them and remove the ribs for later use.2
Wash all ingredients. Cut the shallots into chopped green onions and set aside. Cut potatoes and carrots into slices, and slice ginger into slices.3
Put the potatoes, carrots, ginger slices and blanched pork ribs into the pressure cooker, add cold water, and the water looks slightly lower than the ingredients inside.4
Add salt, white wine, soy sauce, and vegetable oil to the pan. When adding soy sauce, just add it and stir it to see if the color is about big. If you add too little, it won't look good, but if you add too much, even the soup will turn black.5
Start simmering over high heat, turn to medium to medium heat after 10-15 minutes, and then simmer for another 20 minutes. Finally, sprinkle with chopped green onion and chicken essence and it's OK.