amber jelly

Recipe Recommendations

• pigskin appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for amber jelly

1

Prepare the main ingredient pig skin,

2

Wash the pig skin, pull off residual pig hair, scrape off the oil on the pig skin,

3

Put water in the pan. After the water boils, add pig skin and cooking wine and cook for 2 minutes.

4

Remove the cooked pig skin and wash it with clean water.

5

The cooked pig skin was scraped off the remaining oil on the inside of the pig skin again with a knife.

6

After scraping, cut into uniform filaments,

7

Wash the shredded pork skin twice with clean water, then add onions, ginger, star anise and appropriate amount of water, boil over high heat, turn to medium heat,

8

After 30 minutes, add a little salt, remove the spring onions, star anise and ginger slices, and continue to cook for 1 hour.

9

After staying up for a long time, I forgot it. This is all I have left. Add some soy sauce.

10

Prepare a crisper,

11

Pour the cooked meat skin and water into a crisper, cool until it is not hot, place it in the refrigerator and refrigerate until completely frozen,

12

Just cut the jelly into your favorite shape and dip it in your favorite sauce when you eat it.

amber jelly Make Tips

Recipe Categories

• snack recipes
• cold dishes
• home cooking
• beat the heat