Rice roll with purple cabbage
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- laver appropriate amount
- eggs of 2
- Marco Polo sausage 1 piece
- cucumber 1 piece
- carrots 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Rice roll with purple cabbage
1
Cut Marco Polo sausage into strips vertically
2
Cucumbers and carrots are also cut into strips vertically
3
All the strips are cut
4
Add salt, chicken essence, cooked sesame seeds, and sesame oil to freshly stewed rice, and mix well.
5
Mix well and divide evenly
6
Prepare seaweed
7
Spread rice and press it down
8
Put material on one end
9
Start rolling hard,
10
Roll it one round, roll it again hard
11
Roll it one round, roll it again hard
12
It's rolled up like this and cut it open when you want to eat it.
13
Spread the egg cake, cut the middle long part into strips
14
Cut the middle long part into stripsRice roll with purple cabbage Make Tips
Make the rice a little softer, and apply some water to the other end of the seaweed to make it stick more firmly