Jiannao steamed bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- walnut kernel appropriate amount
- black sesame appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Jiannao steamed bun
1
Make a good face soft. Hairdressing steps: Take appropriate amount of flour, add appropriate amount of yeast powder, and stir well with the flour, then use (warm water) to mix the dough, soften until soft and soft, cover with plastic wrap and ferment for an hour.
2
The steamed bun filling I came up with, ha ha: black sesame seeds, walnut kernels, brown sugar,(If you are afraid that the soup will drip while eating the brown sugar, add some flour, a small amount.
3
Divide the dough into two pieces, take out one piece and hollow it out in the middle, make it into a rim shape, knead the dough repeatedly with your hands until the thickness of the dough meets the requirements, cut it in sections, and apply the ingredients one by one.
4
It's the same as making steamed buns, but in the end, I put the folded side of the belt on the ground.
5
Hehe, I packed a lot more, three drawers in total, this is the size of one drawer, haha.
6
Put it in the pan and wake up, 50 minutes. Then steam for twenty minutes.
7
How is it? Love sweet pasta, come and experience it? It's really sweet and fragrant...