Pulled sweet potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Pulled sweet potatoes
1
Peel the sweet potatoes and cut them into hob pieces, pass through water twice to remove the starch, and control the water to dry.
2
Put it into oil and fry it
3
The fried sweet potato pieces are golden yellow
4
Leave the base oil in the pan and add the white sugar
5
Add a small amount of water and stir constantly, noting that the oil temperature should not be high
6
Bubbles start to pop out
7
The bubbles get bigger and turn white
8
The bubbles begin to decrease and the color turns yellow
9
Gradually thicken and become sticky
10
At this time, you can add the fried sweet potato pieces. The oil temperature must be low, otherwise it will be burnt. Stir quickly
11
Serve it with a bowl of cold water, and remember to grease the bottom of the plate to prevent it from occupying the bottom of the platePulled sweet potatoes Make Tips
The ratio of white sugar to water is generally 3:1