Crispy strawberry pie
By VicentaLakin
Recipe Recommendations
- low powder 100g
- butter
- high powder 40g
- fine sugar 45G
- fresh strawberries 150g
- American almond 25g
- milk 40g
- eggs 25g
- water 30g
- salt 1/4 teaspoon
- milk fragrance
- baking
- several hours
- senior
Steps for Crispy strawberry pie
1
Ingredients: 1. Pie skin: 100g of low flour, 40g of butter, 10g of fine sugar, 30 g of water2. Strawberry filling: 150g of fresh strawberries, 25g of eggs, 25 g of fine sugar, 40g of milk, 20g of butter, 10g of high flour, 1/4 tsp of salt 3. Almond crispy grains: 20g of butter, 25g of American almonds, 10g of fine sugar, 30g of high flour
2
1. Making of pie skins After the butter is softened, add the low flour
3
fine sugar
4
Rub evenly
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water was added
6
Knead into a dough and relax for 15 minutes
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Roll into thin skin
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Put it on the pie plate
9
closely integrate
10
The rolling pin rolled over the pie plate
11
Remove excess dough
12
2.杏仁酥粒的制作黄油软化后，加入fine sugar
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黄油软化后，加入fine sugar
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uniformly stirring
15
Add high flour
16
Add chopped almonds
17
Knead into a dough and freeze in the refrigerator
18
Crush the frozen dough with your hands
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3. Production of strawberry filling: cut fresh strawberries into small pieces
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The butter melts in water
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The butter melts in water
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add milk
23
加入fine sugar
24
add salt
25
Add high flour
26
Add egg liquid
27
Add diced strawberries
28
Add diced strawberries
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uniformly stirring
30
4. Making strawberry pie: Pour strawberry filling into the pie plate
31
Strawberry filling poured into pie plate
32
Sprinkle with chopped almonds and bake in preheated oven
33
Baking: In the middle layer of the oven, heat it up and down to 180 degrees C, about 35 minutes
34
Finished crispy strawberry pieCrispy strawberry pie Make Tips
6-inch pie