Old vinegar peanuts
By VicentaLakin
Recipe Recommendations
- peanuts appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- wet starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Old vinegar peanuts
1
Ingredients: peanuts, balsamic vinegar, white sugar, oyster sauce, wet starch
2
Pour peanuts into cold oil, fry in a cold pan
3
Keep stirring, and when the crackling sound in the pan gradually disappeared, the peanuts were fried. Be careful not to fry it
4
Remove from another pan, add 5 tablespoons balsamic vinegar and 2 tablespoons white sugar
5
Remove from another pan, add 5 tablespoons balsamic vinegar and 2 tablespoons white sugar
6
Add 1 tablespoon of oyster sauce, add appropriate amount of wet starch after boiling, and the soup should not be too thick
7
Allow the peanuts and soup to cool, then chop the coriander into minced pieces
8
Sprinkle with minced cilantro
9
Pour in the cooled soup
10
mix wellOld vinegar peanuts Make Tips
When frying peanuts, be sure to cool the pan and oil