Dry stir-fried green beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry stir-fried green beans
1
Wash the green beans and break the paragraphs
2
Chop green onions, ginger, garlic, dried peppers, and shred the meat
3
Heat the pan and directly add the washed green beans. The purpose of this step is to stir-fry the water without adding oil, and also allow the green beans to be slightly cooked. stir-fry over low heat until color changes, and then serve.
4
Heat the oil in a hot pan and put a little more oil than ordinary dishes
5
Add in the freshly stir-fried green beans and stir-fry
6
Stir fry on high heat until medium cooked. Because it has not been overcooked, stir-fry for a while longer. Press the green beans appropriately with a shovel to make them easier to cook. After stir-frying, take out all season soybean oil and leave it in the pan
7
There is the oil used to stir-fry the green beans before, so there is no need to add more oil. Add onions, ginger, garlic, dried red peppers and saute until fragrant.
8
Then stir fry the prepared shredded pork
9
Finally add green beans, add salt, sugar, and soy sauce and stir-fry until done
10
You can eat the beans after they are fried, otherwise they will easily be poisoned