Farmhouse stir-fried pork

Recipe Recommendations

• Pork belly with skin appropriate amount
• Red and green pepper appropriate amount
• garlic cloves appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for Farmhouse stir-fried pork

1

All materials.

2

Slice pork belly, cut red and green peppers into rings, and slice garlic cloves.

3

Add oil in the pan and heat it, add the meat slices and stir-fry until the skin is charred and fragrant.

4

Pour the fried meat slices into a bowl for later use.

5

Leave the bottom oil in the pan, add garlic cloves and stir-fry, then add red and green peppers and continue to stir-fry until the pepper skin is slightly wrinkled. Add a little salt and stir well. Then add dried peppers and stir well until the aroma is fragrant. Pour the pork belly in and stir well. Add rice wine, white sugar, salt, soy sauce, and monosodium glutamate, stir well.

6

Fried farmhouse meat.

Farmhouse stir-fried pork Make Tips

Recipe Categories

• hot dishes
• home cooking