It takes 8 hours to face the computer all day to go to work, and I have to watch my World Cup when I go home. The listlessness caused by staying up late is still a trivial matter. My eyes have also been energetic these past two days, dry and blurred. As the saying goes: my eyes are the window of the soul! We must replenish our eyes with good nutrition as soon as possible.
This bread does not use high flour. It uses ordinary whole wheat flour. It does not need to knead the dough, so the method is relatively simple. Just for the convenience of eating, I made small bags one after another. The plastic surgery was a little hasty and there was no evenly distribution, which made the shape of the roast look unsightly. The easiest way is to bake the dough directly in a baking sheet. Press it on top of a baking sheet. It should be baked smoothly.
carrot golden bag
By NickHamill
Recipe Recommendations
- ordinary flour appropriate amount
- egg yolk of 3
- white sugar 50g
- condensed milk 15g
- milk powder 15g
- carrots a
- yeast 3g
- qingshui 约125g
- salty and fresh
- baking
- half an hour
- ordinary
Steps for carrot golden bag
1
Ordinary flour, 3 egg yolks, 50g of white sugar, 15 g of condensed milk, 15g of milk powder, 1 carrot (200g), 3 g of yeast, and about 125g of water.
2
Put the carrots into a juicer and squeeze them into carrot juice (about 100g).
3
Mix all ingredients except butter and knead into dough.
4
Add softened butter.
5
Knead into a smooth dough.
6
Basically ferment to 2-2.5 times the size.
7
Divide into 4 equal parts, round and relax for 15 minutes.
8
Take one portion and rub it into an even long strip by hand and divide it into 12 equal parts.
9
Rub each piece long.
10
Flush the incision and place on a baking sheet (preferably covered with tarp or tinfoil).
11
Fermentation twice to twice the size, place in the preheated oven at 155 degrees for about 20 minutes.
12
Finding that the color was too heavy, I added a baking sheet to it.
13
When it comes out of the oven, there are still two colors that are too heavy, but both are very soft.carrot golden bag Make Tips
1. The dough is a bit sticky due to the added condensed milk, so be patient when kneading.
2. Feel free to shape it as you like.
3. This bread has a soft texture and a light, delicious flavor with no carrot taste, making it suitable for kids who don't like carrots~