Mint meat soup
By VicentaLakin
Recipe Recommendations
- potatoes a
- bacon appropriate amount
- fish sticks appropriate amount
- vegetable oil appropriate amount
- cooking wine a little
- mint sanduo
Steps for Mint meat soup
1
Wash and peel potatoes
2
Rinse the bacon
3
Remove the fish strips from the refrigerator and allow them to thaw naturally
4
Slice potatoes and soak in water
5
Slice bacon too
6
Heat a little oil in the pan, about half a teaspoon, add the bacon and stir fry slightly
7
Add potatoes and stir-fry for a while
8
Add a little cooking wine
9
Add appropriate amount of water, cover the lid and simmer over high heat,(I added about a large bowl)
10
Add the fish strips after boiling water, cover and simmer slowly for about ten minutes
11
Rinse the mint and add it to the soup
12
Turn off the heat and take out the pot and bowlMint meat soup Make Tips
1. Because it is bacon, no salt and other salty seasonings are added
2. When eating, remove the mint because it tastes rough. Just take the taste.
3. Mint is one of the commonly used traditional Chinese medicines in China. It is a pungent and cool sweating antipyretic that treats influenza, headache, red eyes, body heat, sore throat, gums and other diseases. External use can treat neuralgia, skin itching, rash and eczema.
2. When eating, remove the mint because it tastes rough. Just take the taste.
3. Mint is one of the commonly used traditional Chinese medicines in China. It is a pungent and cool sweating antipyretic that treats influenza, headache, red eyes, body heat, sore throat, gums and other diseases. External use can treat neuralgia, skin itching, rash and eczema.