Rose honey tea
By VicentaLakin
Recipe Recommendations
Steps for Rose honey tea

1
Take 10 dried rose buds and 1 bag of black tea into a pot, add 80° boiling water and rinse until 1/3 of the time, take another cup, and pour all the tea into this cup 1 minute later.
2
Pour hot water into the pot, take out the black tea bag, cover and stand for 5 minutes.
3
Add appropriate amount of honey and stir well.
4
Pour into a cup and enjoy the fragrant rose tea.Rose honey tea Make Tips
1. Make tea and drink it as a hot drink. When hot drinks, the fragrance of flowers is strong and refreshing.
2. Rose tea should not be washed with water that is too hot. It is generally better to rinse it with boiling water that has been placed for a while.
3. Roses are a good food with the same origin as medicine and food. Women usually use them to soak in water and drink them, which has many benefits. Especially during menstruation, symptoms such as poor mood, dull face, and even dysmenorrhea can be alleviated to some extent.
4. Roses have an astringent effect and are not suitable for people with constipation. Roses are relatively warm, so it is best to use as little as possible for yin deficiency or excessive heat.
5. Brew honey at 60°C, and brew roses at 80°C, so that nutrients will not be destroyed.
6. Drink hot tea and warm the cup first to prevent the temperature from dropping rapidly, so that the aroma of tea can be fully dispersed.
2. Rose tea should not be washed with water that is too hot. It is generally better to rinse it with boiling water that has been placed for a while.
3. Roses are a good food with the same origin as medicine and food. Women usually use them to soak in water and drink them, which has many benefits. Especially during menstruation, symptoms such as poor mood, dull face, and even dysmenorrhea can be alleviated to some extent.
4. Roses have an astringent effect and are not suitable for people with constipation. Roses are relatively warm, so it is best to use as little as possible for yin deficiency or excessive heat.
5. Brew honey at 60°C, and brew roses at 80°C, so that nutrients will not be destroyed.
6. Drink hot tea and warm the cup first to prevent the temperature from dropping rapidly, so that the aroma of tea can be fully dispersed.