Braised steaks and fragrant dried meat
By VicentaLakin
Recipe Recommendations
- Choose pure bone removal rows four
- thin fragrant dried four
- shallots a little
- cooking wine a spoonful
- soy sauce a spoonful
- salt and pepper powder a little
- vegetable oil One and a half spoonfuls
- star anise half a
- white sugar two teaspoons
Steps for Braised steaks and fragrant dried meat
1
Ingredients: 1. Choose four pieces of pure boned steak
2
Ingredients: 2. Four pieces of clear, thin and fragrant dried meat
3
Wash the large row, use the back of the knife to knock it loose and thin,
4
Spread it out and place it in a bowl
5
Use a spoonful of cooking wine, a spoonful of soy sauce and a little salt and pepper powder to make sauce
6
Pour the mixed juice into the large steak and marinate for 20 minutes
7
Lay the fragrant dried incense obliquely into a triangle for better taste
8
Sit in the pan and heat one and a half spoonful of oil, and stir evenly
9
Pick up the steak and put it into the oil pan and fry on both sides
10
Add the fragrant dried meat and fry it for a while
11
Add a little star anise and pour in the remaining cooking wine and soy sauce
12
Add some water, boil over high heat, turn to medium heat and simmer for a while, add appropriate amount of sugar when the soup is almost done
13
Cook briefly, collect the juice until it is dry, then turn off the heat
14
Remove from the pot and serve on plates, sprinkle with chopped green onions, and the aroma is fragrant.