butter free cookies

Recipe Recommendations

• low-gluten flour 100 grams
• vegetable oil 30 grams
• white granulated sugar appropriate amount
• black sesame appropriate amount
• salt appropriate amount

• sweetening
• baking
• ten minutes
• simple

Steps for butter free cookies

1

Take a clean container, add vegetable oil, add appropriate amount of sugar, and stir until the sugar dissolves

2

Mix the low flour and appropriate amount of salt well, sieve, and mix with sugar oil

3

Add black sesame seeds, you can put more of what you like and less of what you dislike. There is no specific requirement.

4

Round the mixed flour into a round shape, without kneading the neck, just knead it with your hands

5

Then roll the round dough into long strips

6

Cut small pieces with a knife

7

Hand shape the sliced dough into small balls, place on a baking sheet, and press into thin slices with your hands

8

All the pancakes are pressed, preheated in the oven, middle layer, and heat to 150 degrees C, 8 minutes

9

Bake until the cookies are slightly darker around the edges.

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