Fruit bread pudding

Recipe Recommendations

• bread of 3
• blueberry 10 teeth
• Mixed fruit cup appropriate amount
• eggs one
• milk 40 ml
• light cream 40 grams
• Vanilla clip appropriate amount
• white granulated sugar 10 grams
• powdered sugar appropriate amount

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Fruit bread pudding

1

Cut the bread into small pieces and set aside.

2

Place the bread and blueberries in a baking bowl and sprinkle with diced fruit whenever you want.

3

Add sugar to the eggs and beat them.

4

Add milk, light cream, and vanilla seeds and stir to form a pudding liquid.

5

Sift the pudding liquid and pour evenly into a baking bowl. (Be careful to ensure that each piece is soaked in pudding liquid)

6

Preheat the oven to 170 degrees and bake for about 25 minutes until the surface is golden brown and the juice is completely solidified. (The time is for reference only. The container is shallow, so the temperature can be higher and the time can be slightly shortened)

7

Bake the oven and sprinkle with powdered sugar.

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