Matcha cranberry cookies

Recipe Recommendations

• low-gluten flour 115g
• whole egg liquid 15ML
• butter 75g
• powdered sugar 60g
• the cranberry 30g
• matcha powder 3g

• sweetening
• baking
• half an hour
• ordinary

Steps for Matcha cranberry cookies

1

Prepare the required ingredients, chop cranberries and beat eggs

2

After the butter has softened, add the powdered sugar and stir well without stirring

3

Add egg mixture and stir well

4

Pour in the chopped cranberries and stir well

5

Pour in low-gluten flour and matcha powder, stir well to form dough

6

Shape the dough by hand into rectangles and cylinders, and place it in the refrigerator to freeze for 30 minutes. Use a knife to cut the hardened rectangles and cylinders into dough sheets with a thickness of about 0.6 cm

7

Arrange the cut dough sheets on a baking sheet, place them in a preheated oven, heat them up and down to 165 degrees, middle layer, about 12 minutes

8

The fragrance of matcha and the sweet and sour taste of cranberries combine perfectly!

Recipe Categories

• baking Recipes
• biscuits recipes
• afternoon tea recipes