spicy cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage a
- Pickled and spicy sauce appropriate amount
- salt appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for spicy cabbage
1
Prepare the raw materials. This cabbage is about two kilograms. You can sell it in supermarkets. A box of 450 grams, 10 yuan. One box can make this quantity three times. There is also a red box, which is okay, but it is more expensive.
2
I like to chop the cabbage up so that it is easy to mix and convenient to eat. I don't have to cut it with scissors anymore. I can also cut the cabbage in half, but it's not easy to apply sauce. Chop the cabbage, add some salt, mix well and marinate for 6 hours. I put in 20 grams of salt. Don't be afraid. In the end, I have to flush it with water. It won't be too salty.
3
Six hours later, a large pot of cabbage became this.
4
Rinse it with clean water repeatedly, wash off the salt as much as possible, and then dehydrate it. I use a vegetable dehydrator. If you don't have it, you can squeeze it by hand, but remember not to squeeze it too dry. If it is too dry, the final product will not have kimchi juice, and the fried pork belly will not taste good.
5
Spoon three tablespoons of hot sauce and put it in. The amount of hot sauce can be controlled. Add more if you want it to be spicy, and vice versa.
6
Wear disposable gloves and scratch. At this time, the benefits of chopping were seen, and it was done with one hand.
7
Mix well and place it directly into a crisper and press it with your hands to make the surface even.
8
Add the lid and put it in the refrigerator for a week before eating it will taste more authentic. It will taste delicious even after marinated.