Oat scallop pimples soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- simple
Steps for Oat scallop pimples soup
1
Ingredients: oats, mung bean flour, corn flour, flour
2
Scallops: They are all so fat and yellow now. The supermarket discounted 1.98 yuan/500 grams, making a huge profit.
3
Chinese cabbage: It's from my aunt Xiaoyuan, the blood is fresh.
4
Onions: I like purple ones. Why? Because they contain more chlorophyll than white ones.
5
Mix the three kinds of flour together, take a chopstick and use warm water, slowly "stir", and slowly stir into small balls. During the process, sprinkle some mixed dry flour. Key points are to hold the dough and make the mixed flour dry. Facial bumps formed.
6
After the pan is heated, add appropriate amount of olive oil.
7
Pour in the oats directly and stir fry until golden brown. It smells good like this.
8
After frying the oats, pour in hot water. After the water in the pan boils, use chopsticks to slowly pour in the dough dough that has been stirred before. Use chopsticks to stir constantly on medium heat.
9
Scallops: Wash, steam over high heat for 15 minutes, take the meat, and pour into the pan.
10
Add oyster sauce and season.
11
Add soy sauce and mix.
12
Pork cabbage, tear it with your hands. One minute.
13
Pour it out and fill it into a bowl. A mother's taste, and the "oatmeal scallop pimples soup" dedicated to mom's festival tomorrow will be okay.
14
I don't explain the taste, but I am very happy to see the way my mother ate!