Aixiang flower roll
By VicentaLakin
Recipe Recommendations
- flour 500G
- Folium artemisiae argyi appropriate amount
- yeast appropriate amount
Steps for Aixiang flower roll
1
After washing the mugwort leaf, cook it for later use.
2
Put the cooked mugwort leaf into flour, add yeast and mix well.
3
Knead into a smooth dough.
4
Reduce hair to twice as large.
5
另取面粉，加酵母和温水，Knead into a smooth dough.
6
Reduce hair to twice as large.
7
After kneading the green dough twice, roll it into skin.
8
Do the same for white dough,
9
Fold the two color dough sheets together.
10
Roll it up.
11
Cut into the right size blanks.
12
Put it on the pan and steam it up.