Spicy pig skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- peanut appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- aniseed appropriate amount
Steps for Spicy pig skin
1
Look at the ingredients
2
Wash the pig skin, add green onion, ginger, pepper, aniseed, cooking wine, and cook.
3
After the meat skin is cooked, remove the oil, wash it, and soak in clear water.
4
Shred the processed meat skin for later use.
5
Fry the peanuts until they are done and let them cool for later use.
6
Smash the peanuts with the back of the knife.
7
Fry the dried pepper and red pepper in oil until crispy. don't fry it.
8
Allow the fried pepper and dried red peppers to cool and set aside.
9
Put the fried pepper and dried red pepper in a preservation bag and mash it with a garlic hammer or rolling pin.
10
Mashed pepper and dried red peppers
11
Chop the shallots and coriander.
12
将猪皮，香菜香菜，花生碎，Mashed pepper and dried red peppers，蒜末，放盆里。加入老抽，醋，盐味精，白糖。
13
Mix all ingredients well.
14
Check out the finished product