blueberry cheese tower

By VicentaLakin

blueberry cheese tower

Recipe Recommendations

  • low powder 80g
  • butter 32g
  • white granulated sugar 25g
  • milk 27g
  • cream cheese 140g
  • light cream 40g
  • egg liquid 35g
  • corn starch 15g
  • plain yogurt 50g
  • Blueberry puree juice 20g
  • blueberry 200g
  • sugar 30g
  • water
  • lemon juice few drops
  • mint appropriate amount
  • powdered sugar appropriate amount

Steps for blueberry cheese tower

  • Make blueberry cheese tower step 0
    1
    Cut butter into small pieces and soften at room temperature.
  • Make blueberry cheese tower step 1
    2
    Add low flour and white sugar and rub by hand into coarse corn powder.
  • Make blueberry cheese tower step 2
    3
    Add milk, knead into dough, and place in the refrigerator for more than 1 hour.
  • Make blueberry cheese tower step 3
    4
    Remove the dough and roll it into thin slices of 0.2 cm.
  • Make blueberry cheese tower step 4
    5
    Place it in a mold, shape it, and remove excess dough; use a fork to make some small holes in the surface, and refrigerate and relax for 30 minutes.
  • Make blueberry cheese tower step 5
    6
    Preheat the oven to 180 degrees, press some heavy objects on the surface of the cake crust to prevent bulging; bake in the oven for about 15 minutes, remove and let cool for later use.
  • Make blueberry cheese tower step 6
    7
    Pour sugar into water and bring to a boil.
  • Make blueberry cheese tower step 7
    8
    Cook over medium heat for about 10 minutes, add a little lemon juice and mix until the soup is dry.
  • Make blueberry cheese tower step 8
    9
    Filter out the juice and keep the pulp intact as much as possible without crushing.
  • Make blueberry cheese tower step 9
    10
    Place the drained blueberry grains into the bottom of the roasted tarpee.
  • Make blueberry cheese tower step 10
    11
    After the cream cheese is softened at room temperature, add sugar and mix well.
  • Make blueberry cheese tower step 11
    12
    Add egg mixture in portions and mix well.
  • Make blueberry cheese tower step 12
    13
    Add yogurt, light cream, and filtered juice in turn and mix well; add corn starch and mix well.
  • Make blueberry cheese tower step 13
    14
    Pour in blueberry cheese batter until about 8 cents full.
  • Make blueberry cheese tower step 14
    15
    Preheat the oven at 170 ° C and bake for about 25-30 minutes, remove and remove the mold and let cool at room temperature.
  • Make blueberry cheese tower step 15
    16
    Refrigerate in the refrigerator for more than 3 hours, remove and garnish with blueberry kernels and lemon zest, sieve with powdered sugar and serve.
  • blueberry cheese tower Make Tips

    1. When adding ingredients to cream cheese, stir each one well before adding the next one.
    2. The cheese tower will taste better after being refrigerated.