Hedgehog Bean Bun
By VicentaLakin
Recipe Recommendations
- dough 1 part
- bean paste 1 part
- black sesame appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Hedgehog Bean Bun
1
After the dough is exhausted, divide it into small doses and roll the skin
2
Wrap in bean paste filling
3
Turn the wrapped bean paste buns upside down and shape them into the shape of a little hedgehog
4
Use scissors to cut the thorns of the little hedgehog on the back of the little hedgehog
5
Take black sesame seeds and make the eyes of the little hedgehog
6
You can get less water and stick your eyes more effectively
7
Pour cold water into the pan, cover the lid, ferment for 20 minutes, steam for 15-20 minutes, and finish. Don't rush to remove the lid, simmer for 3 minutes before removing the lid.
8
Cute little hedgehog