sun meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for sun meat

1
Put chopped spring onions and ginger in the pork filling.
2
Add salt, light soy sauce, white sugar, and white pepper and stir hard.
3
Spread the stirred meat paste on the bottom of the bowl.
4
Beat two raw eggs and place them on top of the meat filling.
5
Put on the pot, bring water to a boil, steam for 15 minutes, and you can serve and eat.
6
Steamed sun meat is simple and delicious.sun meat Make Tips
You can put less salt, because soy sauce is salty, and eating too much salt is not conducive to your health.