Steamed eggs with clams

By VicentaLakin

Steamed eggs with clams

Recipe Recommendations

  • Earth eggs of 3
  • clams 250 grams
  • salt a little
  • steamed fish oyster sauce 2 tablespoons
  • Jiang 3 tablets
  • cooking wine 2 tablespoons
  • sesame oil 1 scoop
  • onion some

Steps for Steamed eggs with clams

  • Make Steamed eggs with clams step 0
    1
    Soak clams in light salt water for 2 hours and wash
  • Make Steamed eggs with clams step 1
    2
    Put water in the pan, cook the clams with cooking wine, and ginger slices
  • Make Steamed eggs with clams step 2
    3
    Clamp the opened clams one by one into the steamed egg bowl
  • Make Steamed eggs with clams step 3
    4
    Beat the eggs, mix in the ratio of egg liquid to warm water 1:1, add a little salt, strain to remove the foam, and pour into a steamed egg bowl
  • Make Steamed eggs with clams step 4
    5
    Seal with plastic wrap, heat to medium and low for 15 minutes, take out and pour with sesame oil, steam fish soy sauce, and sprinkle with chopped green onion

    • Steamed eggs with clams Make Tips

    Remove the clams from the pan immediately after opening their mouths. Those that have been boiled for a long time and cannot be opened should be discarded because they are not fresh; the egg liquid should be beaten thoroughly, and less salt should be added, rather light rather than salty. Seal the plastic wrap to prevent steam droplets from dripping down and damaging the smooth surface. Eggs steamed on medium and low heat do not have a honeycomb shape

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