stir-fried pork with spring bamboo shoots and cucumber
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 100g
- cucumber 100g
- pork 60g
- corn oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with spring bamboo shoots and cucumber
1
Peel and wash the freshly purchased spring bamboo shoots, cut them into slices vertically, and blanch them in the water for 3 minutes.
2
Remove the spring bamboo shoots that have been soaked in water and soak in cold water for 20 minutes.
3
Slice the pork, marinate with yellow wine, soy sauce, and starch, slice the cucumber, shred the green onion and ginger, set aside.
4
Put the bottom oil in the pan and heat it up, add in shredded spring onions and ginger and stir-fry. Add in the marinated meat slices and stir-fry until color changes.
5
Then add in bamboo shoots slices, rice wine, soy sauce, sugar, salt, and stir-fry.
6
Put two teaspoons of water and cook until the water is basically dry.
7
Add cucumber slices and stir fry quickly until the cucumber is soft, turn off the heat, add some MSG, and stir well.
8
Serve the pot and eat on a plate.stir-fried pork with spring bamboo shoots and cucumber Make Tips
The chopped spring bamboo shoots should be blanched in boiling water to remove the green taste of the excess bamboo shoots, so that the fried spring bamboo shoots are delicious and delicious.