Marinated five-spice tea eggs

By VicentaLakin

Marinated five-spice tea eggs

Recipe Recommendations

  • eggs of 10
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • tea appropriate amount

Steps for Marinated five-spice tea eggs

  • Make Marinated five-spice tea eggs step 0
    1
    Remove the eggs from the refrigerator and soak in cold water for half an hour.
  • Make Marinated five-spice tea eggs step 1
    2
    Put the eggs into the pan with cold water, bring to a boil over low heat, cook for 10 minutes, take out immediately after cooking, and place them in a cold water basin to soak.
  • Make Marinated five-spice tea eggs step 2
    3
    Use a spoon to knock evenly on the egg skin.
  • Make Marinated five-spice tea eggs step 3
    4
    Make water in the pan, add pepper, star anise, salt, soy sauce, flower tea, and water to boil, turn off the heat, cover the lid and simmer for 24 hours, and you are ready to eat.

    • Marinated five-spice tea eggs Make Tips

    1. Take it out of the refrigerator and soak it in cold water first, so that the eggs will not break easily when boiling.
    2. Make sure to cook on low heat. If the heat is too high, the eggs will easily boil.
    3. Put the eggs in cold water immediately after boiling them, so that the skin of the eggs can be easily peeled when eating them.
    4. Put the eggs in the refrigerator and take them as you eat them. The longer they go, the more delicious they will taste, but for our health, it is best not to last for more than a week.

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