strawberry mousse cake
By VicentaLakin
Recipe Recommendations
- heart-shaped cake 8-inch
- light cream 200ml
- fine sugar 75 grams
- gelatin 2 tablets
- fresh milk 150ml
- strawberry several
- matcha powder appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for strawberry mousse cake
1
1. Slice the cake, about 1.5 centimeters each, one as big as the mold and one slightly smaller.
2
2. Soak gelidine tablets in cold water in advance.
3
3. Pour milk into a small pot.
4
4.，Add the soaked gelatine slices, heat over low heat and slowly stir until the gelatine slices melt.
5
5. Add fine sugar in a small pot, stir and melt, set aside to cool.
6
6. Beat the light cream until 7 and distribute.
7
7. Add the cooled milk to the whipped cream and stir well.
8
8. Whisk the strawberries into strawberry jam with a blender
9
9.，Add the light cream and stir well, and the mousse filling is ready.
10
10. Select evenly sized strawberries and cut them in the middle.
11
11. The heart-shaped movable bottom mold first spreads a large cake piece and places the strawberries in a circle.
12
12. Pour in half mousse.
13
11. Then lay small pieces of cake.
14
14. Pour in the remaining half of the mousse, smooth the surface, place in the refrigerator, and refrigerate for more than 5 hours.
15
15. Place floral paper on the mold and gently sieve the matcha powder
16
16. Just remove the mold (use a hair dryer to blow around the mold to quickly remove the mold).