Jujube sweet potato batter bread
By VicentaLakin
Recipe Recommendations
- ordinary flour 200 grams
- corn oil 8 grams
- eggs one
- sweet potato one
- red dates 80 grams
- yeast 3 grams
- qingshui appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Jujube sweet potato batter bread
1
Prepare the required ingredients.
2
Peel the sweet potatoes, wash them, cut them into small pieces, and steam them in a steamer.
3
Remove it and press it until it is hot.
4
Soak the red dates for a while, wash them, remove the dates cores, and cut them into pieces.
5
Add a little water to the corn oil and stir well.
6
Add the eggs and stir well, then add the yeast and mix well. Let stand for about 10 minutes.
7
Add the sweet potato mashed and stir well.
8
Add appropriate amount of water and stir well.
9
Pour in the flour and stir vigorously clockwise to form a thick paste.
10
Add shredded red dates and mix well.
11
Pour into a mold and leave in a warm place to ferment. (I sent it in the oven for about an hour)
12
Remove when fermented to twice the size. Preheat the oven in advance, leaving the middle layer at 165 degrees for 25 minutes.Jujube sweet potato batter bread Make Tips
Because the sweet potatoes and red dates already have sweet mees, I didn't put extra sugar in the batter. If you like a stronger sweetness, you can add appropriate amount of white sugar. In addition, the time required here is several hours, including the preparation of ingredients and fermentation of batter.