stewed chicken feet
By VicentaLakin
Recipe Recommendations
- chicken feet 1500 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- Angelica dahurica appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- New Orleans Roasted Wings appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for stewed chicken feet
1
salt amount
2
Appropriate amount of cooking wine
3
Appropriate amount of soy sauce_
4
Pepper
5
chicken essence
6
Zanthoxylum bungeanum, aniseed, cumin, fragrant leaves, cloves, cinnamon, angelica root, nutmeg, all ingredients in moderation.
7
Cut the green onions into slices of ginger when marinating,
8
sugar amount of
9
New Orleans chicken wings moderate
10
After washing the chicken feet, use clean water to soak in blood
11
1. Put the various ingredients into marinating for the next day. The pickled ingredients must cover the chicken feet. 2. Cooking chicken feet is to add various ingredients
12
1. The water in the stewed chicken feet should cover the chicken feet. 2. Switch off the heat and cook on low heat for about 10 minutes. Just turn off the heat and simmer. 3. Just boil the chicken feet and change color. 3. Don't cook the chicken feet until they are unsightly.stewed chicken feet Make Tips
Note: Do not cook the chicken feet for a long time. After the fire is over, boil over low heat and change color and simmer. Don't boil it until it's unsightly.