Pure meat wonton
By VicentaLakin
Recipe Recommendations
- pork 6 two
- diced green onion appropriate amount
- ginger appropriate amount
- mature oil appropriate amount
- egg white a
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pure meat wonton
1
Heat peanut oil or soybean oil to remove the fishy smell. If you have meat skins or the like, you can rely on the oil directly to make it more fragrant.
2
Find a large bowl and put in the minced meat, onions, ginger, oil and other seasonings
3
Stir slightly in the same direction a few times, add in the egg white and continue to stir hard. Add appropriate amount of water and continue to stir until the filling is absorbed by the water, then add until the filling is mushy
4
I bought my wonton skin, hey, because I am too lazy to roll out the right amount of stuffing myself
5
folded over
6
Fold it over and press it tight
7
Find something to put the wrapped one on and leave it loose to prevent it from sticking.
8
Thirty-eight pieces of skin wrapped in 2 yuan is not bad, and there is no meat left, just right.