roast suckling pig
By VicentaLakin
Recipe Recommendations
- suckling pig 3000 grams
- sugar 100 grams
- chicken essence 10 grams
- salt 70 grams
- Put on pig skin water 50 grams
Steps for roast suckling pig
1
Wash the pig with the changed knife and marinate with ingredients for 30 minutes
2
Hang the pig's back bones with a roast meat hook
3
Then use scissors to make a small incision in the pork belly and place it back into the small incision
4
Then thread it with a goose tail needle and fix your hind legs
5
Wear the front legs as shown, and the pig will be set. 
6
Wash the pig skin with water
7
epithelial water
8
After washing and drying, you can brush with the prepared skin water 
9
When the skin water dries a little, we can bake it 
10
Preheat the furnace temperature to about 200 degrees and roast for about 50 minutes. Pay attention to the pig skin during the roasting process due to the heating of the subcutaneous fat, which will cause the pig skin to bubble, so pay attention to the need to use a needle to break and deflate the pig body in time when you see the pig body foaming.
11
This is the finished product.
12
The raw materials for making a roast pig are very important because Guangdong and Guangxi are rich in fragrant pigs, so they are relatively common here.