Vinegar Chinese cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 700g
- chili a
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Vinegar Chinese cabbage
1
Wash Chinese cabbage and peppers for later use
2
Be sure to cut the Chinese cabbage obliquely so that it is thinner. Put the white vegetables and leaves separately, and cut the peppers into shredded strips.
3
Add appropriate amount of oil, wait until the oil boils, add the vegetable white, and stir fry for about two minutes
4
Add the vegetable leaves, stir fry for one minute, add salt and continue to stir fry
5
Add the peppers and stir fry for one minute. Add appropriate amount of soy sauce.
6
Stir fry for about three minutes until the leaves become soft. Add appropriate amount of vinegar when ready to serve, and stir fry twice
7
A plate of delicious vinegar cabbage is a success!Vinegar Chinese cabbage Make Tips
1. Cut cabbage into strips obliquely, stir-fry first, and then stir-fry the leaves.
2. Add vinegar when you are out of the pan, and stir fry for no more than two minutes.
2. Add vinegar when you are out of the pan, and stir fry for no more than two minutes.