Fresh meat steamed buns
By VicentaLakin
Recipe Recommendations
- fresh meat appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Fresh meat steamed buns
1
Add a lot of green onions and ginger to make meat filling
2
After the meat filling is done, add one egg white (egg yolk will be added to the flour) soy sauce, salt, chicken essence, cooking wine, thirteen spices, stir vigorously in one direction
3
Put the unused egg yolks into the dough mix
4
Wake up for 20 minutes after mixing the dough
5
Divide the awakened noodles into several portions, take one portion, rub it into long strips, cut it, roll it into a round shape, and start to make steamed buns
6
To be honest, this is the first time I have made steamed buns. I have never made them pure. Based on my feeling, my husband said they are not bad. Hehe
7
Wake up with the wrapped buns for a while
8
Put cold water on the pan and heat for 20 minutes, then turn off the heat and simmer for 5 minutes
9
Okay, then it's delicious. My husband usually only eats 4 buns outside, but today he ate 8 of them. Haha, I feel honored.