crab porridge
By VicentaLakin
Recipe Recommendations
- sea crab 1-2 only
- porridge
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for crab porridge
1
Sea crab removal
2
Remove cheeks
3
gastric removal
4
Each crab is in half, with the back shell retained.
5
Minced green onions and shredded ginger.
6
Cook the porridge, and add shredded ginger, half of the shredded green onions, salt, and chicken essence.
7
When the porridge is boiled until it is rotten, add the chopped sea crabs and add a little cooking wine. Before taking out of the pan, sprinkle in the other half of the chopped green onion and add pepper.
8
Okay! Out of the pot! How beautiful it is in the bowl!