sweet potato meatballs
By VicentaLakin
Recipe Recommendations
- sweet potato 400g
- glutinous rice flour 100g
- white granulated sugar 20g
- vegetable oil 1000ml
- sweetening
- fried
- ten minutes
- simple
Steps for sweet potato meatballs
1
material drawing
2
Peel and wash the sweet potatoes, and cut them into thin slices. You can also put the whole skin on, I want to save time
3
Put in the pan and heat and steam
4
Put the cooked sweet potatoes in a basin and let cool.
5
Add glutinous rice flour and white sugar, and mix well. You can knead it directly with your hands because the sweet potatoes are not made into mud
6
After kneading evenly, it becomes sweet potato flour
7
Dip your hands with clear water and make the sweet potatoes into meatballs
8
At 70% hot oil temperature, put the prepared sweet potato meatballs into deep frying
9
The surface of the meatballs turns golden yellow and can be served when they float!sweet potato meatballs Make Tips
1. Sweet potatoes can be steamed with skin, peeled and used
2. When making meatballs, water is applied to your hands to prevent sticking
3. When the batter is thin, you can squeeze the meatballs directly with the tiger's mouth.
4. This kind of meatballs does not need to be deliberately shaped. Only the odd-shaped ones are authentic
2. When making meatballs, water is applied to your hands to prevent sticking
3. When the batter is thin, you can squeeze the meatballs directly with the tiger's mouth.
4. This kind of meatballs does not need to be deliberately shaped. Only the odd-shaped ones are authentic