di San Xian
By VicentaLakin
Recipe Recommendations
- round eggplant one
- small green pepper of 2
- potatoes one
- onion appropriate amount
- white sugar 5g
- water starch 30ML
- Jiang appropriate amount
- garlic appropriate amount
- salt 5g
- soy sauce 15ML
- cooking wine 15ML
- salty and fresh
- burn
- half an hour
- ordinary
Steps for di San Xian
1
Ingredients: 1 round eggplant, 1 potato, 2 small green peppers, 5g green onions, ginger, garlic, salt, 15ml soy sauce, 5g white sugar, 15ml cooking wine, 30ml water starch
2
Peel potatoes and cut into hob pieces, leave eggplants and cut into hob pieces, tear green peppers, and chop into minced garlic
3
5g salt, 15ml soy sauce, 5g white sugar, 15ml cooking wine, 30ml water starch, mix into ingredients
4
Put potato pieces, eggplant pieces, and green pepper pieces into oil pan and fry them separately
5
Put potato pieces, eggplant pieces, and green pepper pieces into oil pan and fry them separately
6
Put potato pieces, eggplant pieces, and green pepper pieces into oil pan and fry them separately
7
Put potato pieces, eggplant pieces, and green pepper pieces into oil pan and fry them separately
8
Put potato pieces, eggplant pieces, and green pepper pieces into oil pan and fry them separately青椒入热油20秒即可
9
Put potato pieces, eggplant pieces, and green pepper pieces into oil pan and fry them separately
10
Stir the onions and ginger in the pan and remove them
11
Add minced garlic
12
Add the potatoes
13
Add the eggplant pieces and the green pepper pieces
14
Add the ingredients and stir quickly
15
OK to