Bang Pork
By VicentaLakin
Recipe Recommendations
- the minced pork 300g
- white sesame 50g
- shallots a
- ginger slices 2 tablets
- cumin powder a small spoonful
- cumin 6G
- salt
- chicken essence
- white sugar
- pepper powder
- shisanxiang
Steps for Bang Pork
1
material drawing
2
Shred onions and ginger, soak in 80ml of warm water, and rub the onions and ginger with your hands to make the water taste quickly
3
Wash 30 toothpicks with warm water and salt for later use
4
Put the ground pork on the chopping board and chop it for a while to make the meat more shredded
5
Put the chopped pork meat into starch
6
Add onion, ginger water and all seasonings and stir vigorously
7
Grab a small piece of meat filling, wrap it in white sesame seeds, insert a toothpick, and make all the meatballs in turn
8
Deep-fry at 70% of the oil temperature
9
The surface is golden, peel it open and see that the inside changes color, and you can eat it out of the pot!