Fruity crisp cake
By KennySchoen
Ingredients: salt,milk,Apple,banana,watermelon,flour,sugar,oil,yeast
Recipe Recommendations
- flour appropriate amount
- milk 110 grams
- yeast 3 grams
- watermelon appropriate amount
- banana appropriate amount
- Apple appropriate amount
- salt 1 grams
- sugar 2 grams
- oil 40 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Fruity crisp cake
1
Flour, milk, yeast, salt, sugar.
2
Watermelon, banana, apple.
3
Take 70 grams of flour and place it in a vessel (it must be heat-resistant).
4
Boil the oil until 100% heat, pour it into the flour and stir to make a crisp.
5
Cut the watermelon, banana, and apple into dice, stir well and set aside.
6
Roll the awakened dough into a dough and apply a layer of pastry.
7
Roll up later.
8
Cut it into small pieces.
9
and make into a cake.
10
Wrap in fruit filling.
11
..
12
Then brush with a layer of egg liquid.
13
Then dip it in sesame seeds.
14
Bake over 190 degrees high and low heat for 15 minutes.Fruity crisp cake Make Tips
1. The roux must be made in a heat-resistant container.
2. The fruit filling can be made according to your taste.
3. Baking time should be determined by the size of your oven.