New Orleans grilled chicken fin

Recipe Recommendations

• chicken wings 10 rats
• barbecue marinade 20g
• water 20g
• black pepper appropriate amount
• honey appropriate amount

• slightly spicy
• baking
• three-quarters of an hour
• simple

Steps for New Orleans grilled chicken fin

1

(1) Clean the chicken wings and drain the water;

2

(2) Mix 20g of roast meat with 20g of water and mix well;

3

(3) Use two toothpicks to tie the chicken wings a few times to make it easy to taste. Mix the seasoning with the chicken wings evenly;

4

(4) Refrigerate in the refrigerator for more than 12 hours, turning several times in the middle to allow the chicken wings to fully absorb the roast meat (add freshly ground black pepper powder);

5

(5) Preheat the oven at 230 degrees, place the chicken wings on the grill, place them in the oven at 230 degrees and bake for 20 minutes, take out, brush with a layer of honey, and continue to bake for 5 minutes; take out, turn over, brush with honey, and bake for 20 minutes; let's eat it ~~

Recipe Categories

• hot dishes
• oven dish