Huahua cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- low powder 60g
- sugar 40g
- protein of 3
- corn starch appropriate amount
- light cream 300g
- sweetening
- baking
- ten minutes
- senior
Steps for Huahua cake
1
Mix water, oil, and sugar well, sieve in low flour and mix well, add egg yolks and mix well to form egg yolks paste
2
Three egg whites (the one in the middle is frozen, add the extra parts together), add sugar in three times and stir
3
The finished state of the protein: not flowing, with a short tip
4
Mix the egg yolk paste and meringue well, and pour into the mold. Place in preheated oven and bake at 175 degrees for 35 minutes
5
Wait until the tray has cooled completely, cut off the unevenness on the top layer, and place it on the decoration table for later use
6
It is a 6-inch cake, so it is enough to use about 300g of cream. Stir in the appropriate amount of pigments and mix well, and spread over the entire cake embryo.
7
Mounted with 5-toothed straight rows of flower nozzles at the bottom, and decorated with small round flower nozzles
8
To make roses, first make a cone with a straight rose spout on the flower nail
9
Then put three petals on the inner circle
10
Fig.
11
Mount five petals on the periphery, and whether to mount it again as needed
12
Use chopsticks to pick up the flower base and place it on the cake where it is needed
13
Spread it all over, and finally squeeze in green petals