milk-flavored potato meatballs
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- salt Half a teaspoon
- milk powder 5 tablespoons
- flour 3 tablespoons
- milk fragrance
- fried
- half an hour
- simple
Steps for milk-flavored potato meatballs
1
Three small potatoes
2
Peel the potatoes and cut them into small pieces
3
Put on the pan and steam over high heat for 10 minutes
4
Steamed potatoes, ground into mud
5
Add half a teaspoon of salt
6
Five tablespoons of milk powder
7
Three tablespoons of flour
8
uniformly stirring
9
Make meatballs
10
Heat the pan and pour in the cooking oil
11
When the oil is 50% hot, add meatballs
12
Fry the meatballs until golden yellow
13
Milk potato meatballs are ready
14
Pour it with ketchup