Mango cheese mousse cake
By VicentaLakin
Recipe Recommendations
- cream cheese 250 grams
- plain yogurt 200 grams
- mango 200 grams
- milk 30 grams
- light cream 250 grams
- sugar 30 grams
- gelatin tablets 3 tablets
- eggs of 5
- oil 50 grams
- low-gluten flour 90 grams
- cocoa powder 10 grams
- QQ candy 100 grams
- water 50 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Mango cheese mousse cake
1
1 Allow the baked cake slices to cool. Practice home.meishichina.com/space-30984-do-blog-id-87165.html
2
Cut the cake slices into round slices less than 6 inches.
3
Soak the gelatine in ice water until soft.
4
Peel the mango and cut it into small pieces.
5
Add sugar and milk to the cheese.
6
Beat under water until smooth.
7
Add mangoes and original yogurt into a blender and beat until paste.
8
Pour the mango yogurt paste into the cheese paste and stir well.
9
Beat the light cream until 7 and distribute.
10
Add to the mango cheese paste and stir well.
11
Add the soft gelatine in water and melt while still in water.
12
After cooling slightly, pour into the mango cheese paste and stir well to form mousse filling.
13
Take a cake round and place it in the middle of the mold.
14
Pour in mousse filling until 8 minutes full. Refrigerate in the refrigerator for more than 4 hours.
15
Add sugar and water to QQ sugar.
16
Heat under water until the QQ sugar is completely melted.
17
Pour on the refrigerated mousse, return to the refrigerator and refrigerate until the mirror solidifies.
18
After taking it out, use a hot towel and apply hot compress to remove the mold. Just decorate it a little.Mango cheese mousse cake Make Tips
Milk in the cheese paste cannot be added. The yogurt mango paste is relatively thick and can easily stick to the blender. After pouring out the mango paste, add a proper amount of water to the blender. Shake it. This water can be used to melt gelatine.