Vegetable bacon roll
By VicentaLakin
Recipe Recommendations
- bacon 12 tablets
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
Steps for Vegetable bacon roll
1
Ingredients: 12 slices of bacon, 1 pack of mushroom, 1 carrot, appropriate amount of red pepper and green pepper
2
Shred carrots, red peppers, and green peppers respectively, and wash the mushrooms for later use
3
Cut bacon slices in the middle
4
Add shredded red pepper, shredded green pepper, shredded carrot into a large bowl
5
Add shredded red pepper, shredded green pepper, shredded carrot into a large bowl
6
Add shredded red pepper, shredded green pepper, shredded carrot into a large bowl
7
add a little salt
8
add olive oil
9
Add pepper and mix well
10
Take a piece of bacon meat and spread it with vegetables and clean mushroom, roll it up, and fix it with a toothpick
11
Take a piece of bacon meat and spread it with vegetables and clean mushroom, roll it up, and fix it with a toothpick
12
Take a piece of bacon meat and spread it with vegetables and clean mushroom, roll it up, and fix it with a toothpick
13
Put in a baking sheet covered with tinfoil, place in a preheated 180-degree oven, middle layer, and heat, about 20 minutes
14
is delicious