Simple version of tofu flower
By VicentaLakin
Recipe Recommendations
- soybean a cup
- glucolactone 2.5ml
- brown sugar halves
- sweetening
- cook
- ten minutes
- simple
Steps for Simple version of tofu flower
1
The soybeans were soaked the night before, and we used the measuring cup (160ML) we usually use for cooking, one cup of dried soybeans and seven cups of water.
2
Beat soy milk at a ratio of 1:7.
3
Filter the bean dregs with gauze
4
Filter and cook, remove the foam on top, bring to a boil, and cook over low heat for 5 minutes. Turn off the fire and wait for 3 minutes until the temperature drops to 80-90 degrees.
5
Use the waiting time to make 2.5ML of grape fat with warm boiled water, but not too much, because too much will make the tofu flowers sour. I use this ratio just right, and personally don't think it will be sour.
6
2-3 After minutes, take the soy milk and rinse it high into the adjusted fat to make it more uniform. Just remove the bubbles on it.
7
Cover for five minutes so that it can solidify. See the tender and smooth tofu flowers come out of the oven. We love to eat tofu flowers with sugar, so we boiled brown sugar in water, which is especially sweet.