Zucchini steamed dumplings with corn flour
By VicentaLakin
Recipe Recommendations
Steps for Zucchini steamed dumplings with corn flour
1
Ingredients: corn flour, zucchini, salt, shrimp skin, egg sesame oil, five-spice powder
2
Blanch half of the flour and corn flour with boiling water, stirring with chopsticks while blanching.
3
Cool slightly, knead into a smooth dough, brush the surface of the dough with a little cooking oil, wrap it in plastic wrap and wake for half an hour
4
Wash the zucchini and cut off the head and tail. Use a wire grater to slice the wire,
5
Add a little salt and stir well. Add salt and marinate for 10 minutes to remove water
6
Beat the eggs, pour the oil in the pan, and stir fry the eggs slightly until small pieces are shredded. Put the shrimp skins in the pan and fry until fragrant,
7
Place the egg, shrimp skin, shredded zucchini in a large bowl, add vegetable oil, five-spice powder and sesame oil, and stir well.
8
Stir the dough, knead it evenly, rub it into long strips, squeeze it into small dough, knead it with your hands into round slices, wrap in the stuffing, knead it well, and wrap it into dumplings
9
Put oil on the steamer drawer, boil the water and steam it
10
Steam for about 10 minutes
11
The skin is flexible and the filling is delicious.