Purple pickle
By VicentaLakin
Recipe Recommendations
- Purple cabbage one
- lotus root Subparagraph 1
- green pepper one
- red pepper of 2
- salt 2 tablespoons
- sugar 1/3 cup
- white vinegar 1 cup
- cold boiled water 3 cups
- slightly spicy
- pickled
- several days
- simple
Steps for Purple pickle
1
1 purple cabbage
2
Tear the purple cabbage into irregular shapes by hand
3
Lotus root, green, red pepper
4
Cut lotus root into 0.3MM thin slices
5
Soak it in water to remove starch
6
Mix sugar, white vinegar, and water together
7
Put the chamfered green and red peppers in the sweet and sour rice for later use
8
Stir the salt with the purple cabbage to soften it and water out. Leave it for half a day to 1 day. Finally, filter out the salt water
9
Soak all the ingredients together and refrigerate for 1 day before serving
10
If you like spicy food, add more peppersPurple pickle Make Tips
In the last step, it is best to pickle the lotus root and the purple cabbage separately, otherwise the color of the lotus root will not be good.