thick egg roast
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for thick egg roast
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1. Ingredients
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2. Beat the eggs
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3. Add the stock and all seasonings and beat evenly
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4. Pass through rough sieve first to filter out impurities and large foam
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5. After another fine sieve, the foam will be basically clean.
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6. Raise a pan, preheat over medium heat, add appropriate amount of salad oil, and turn to low heat
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7. Spoon in appropriate amount of egg liquid and shake well. When the egg liquid is half-cooked, fold it in half upper and lower, on both sides, and move it to the edge of the pan in front.
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8. Spoon in the egg liquid again and flow into the bottom of the egg skins piled on the edge of the pan
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9. When semi-cooked, fold from bottom to top
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10. Fold both sides, and finally fold the top piece downward
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11. Repeat this until the egg is fried
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12, complete
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13. Loadingthick egg roast Make Tips
1. Fold as small as possible at the beginning, and it will be easier to fold in the future.
2. When folding, it is best to use a small shovel with both hands so that it will not burn, but the movements must be light.
3. I use my own beef stock
4. When making sushi, just cut it into strips
2. When folding, it is best to use a small shovel with both hands so that it will not burn, but the movements must be light.
3. I use my own beef stock
4. When making sushi, just cut it into strips