Egg and ham sandwich
By VicentaLakin
Recipe Recommendations
- sweet and sour
- skills
- ten minutes
- simple
Steps for Egg and ham sandwich
1
Materials to be used: Xianfang Bao. lettuce leaves. (I chose a few smaller ones, which are tender. Wash and shake off the moisture to control the water) tomatoes. (Wash it and slice it) one egg. One sandwich and ham.
2
Pour a small amount of oil into the pan, add in the eggs, see that the bottom is a little browned, turn over. Everyone should know how to fry eggs.
3
After frying the eggs. Slice the ham. Don't cut it too thick. A slice of bread is one-third thick. Then, use a little bit of oil left over from the eggs in the pan to cut the ham. This will taste better.
4
It's done. hahahaha
5
The first floor. Spread the Thousand Island Sauce on the bag. Apply evenly. There are also the four corners of the bread.
6
This is the sauce. I wonder if you like this taste too.
7
It's done.
8
Spread fresh lettuce on a flat floor. The green one is so beautiful.
9
I put a few more drops of Thousand Island sauce on the lettuce. Friends who don't like too much sauce can also not apply it.
10
Spread the tomato slices on top of the lettuce. Pay attention! If you want to take out sandwiches, don't put tomato slices, you can replace them with cucumber slices. Because tomatoes can easily flow out of juice. I use tomatoes because I eat them immediately after I finish them.
11
Take a new square bag. Spread the sauce. Then the sauce side down.
12
That's it.
13
Spread Thousand Island Sauce on the square bun again.
14
Lay the ham flat.
15
Put fried eggs on the spread.
16
Take out another square bag. Spread the sauce. Put the sauce side down.
17
Remember to press with your hand so that it won't fall apart when you cut it.
18
Then cut diagonally. Because I ate it myself, I didn't cut off the edge of the bread. If you want to give it away. You can cut off the edge of the bread before making it.
19
Cut it open. Do you have a good appetite?
20
Serve with a cup of milk or coffee. I really enjoy every day of life.
21
It was the weekend and I slept in and wanted to make it easier. So I paired it with milk and egg mash. It tastes great. The most important thing is that we women should drink more, which is good for our health. Please also pay attention to the production method of my milk and egg mash.